This morning dawned bright and brisk and offered a brilliant background for a journey through the almost Peabody-Fitch Woods that Loon Echo Land Trust hopes to add to their holdings. The 252 acres of the proposed project surrounds Bridgton Historical Society‘s Narramissic Farm.

Jon Evans, Loon Echo’s Stewardship Manager and board member of the historical society had asked me to join the walk that would highlight the Peabody-Fitch Homestead built in 1797 and introduce Loon Echo’s new executive director Matt Markot. In the morning light, we circled the house as Jon shared some of the farm’s story.

On the northern side of the house, we paused to enjoy the view, including Pleasant Mountain just beyond the trees to the left of the field. The land trust also owns and protects over 2,000 acres of the mountain that defines this area of western Maine.

Measuring the effect of the cold on the hike’s participants, Jon chose his stop points, where he shared his keen knowledge of the farm and the lands that surround it. For me, it’s always a joy to tramp with him because his connection to the land is personal, and this particular piece even more than most for Jon’s family long ago farmed an adjacent acreage and he grew up traipsing through the very woods we snowshoed today. (And this photo includes Margaret Lindsay Sanborn, mother of Matt Markot, LELT’s new ED who stands to his mom’s right.)

As we circled behind the barn I shared with Jon a bit of knowledge that adds to the lore of what’s always been known as the Temperance Barn, supposedly constructed during prohibition without the usual swigs of rum for all who helped in the building process. Following a blog post I wrote in December 2018 about this very property, a granddaughter of Margaret Monroe who gifted the property to the historical society in 1987 wrote the following message: Hi – I am glad you enjoy my grandmother’s property. A heads up that there is no written documentation from the period re: the barn actually being built without alcohol. My grandmother was prone to making up history. I want to give respect to hardy native Mainers: Monroes were largely summer people. My grandmother also said sherry wasn’t alcoholic and would drink a big glass of it every night before dinner, Lark cigarette in her other hand. Happy Holidays! Rebecca Monroe

It turns out that wasn’t the only story that had more to offer than I’d originally thought to be true. As we were about to pass through a stonewall behind the barn, my eyes cued in on debris below some trees. Certainly it was the work of woodpeckers and I stepped onto the wall in search of scat. Nada.

Looking up at the pin cherry tree, I found not pileated works, but the incisors of another that gave a clue.

And below, pigeon-toed tracks. Between the incisor marks and tracks I knew the creator, but it didn’t make sense to me, for though I find hemlock twigs below such a tree when a porcupine has clipped them, I couldn’t recall ever seeing bark chips below a porky tree. In my brain, the rodent ate the bark as it sought the cambium layer within. I dismissed it as a lesson to be considered and we moved on.

Jon led us along a colonial road from the historical society’s property to a stonewall that delineated the Peabody-Fitch Woods. We turned onto a trail I’d never traveled before and made our way along another farm road. Periodically, Jon, Matt, and I bounced off of each other as we shared our knowledge about the trees and forest succession that had occurred since the farm was last a working land. We also spied a few mammal tracks, including those of a bobcat.

At last, we circled around and found our way back toward the border between the P-F Woods and farm.

Close to the Temperance Barn again, porcupine tracks crisscrossed to the stonewall where we’d seen their activity at the start of our journey.

Near the parking lot and Blacksmith Shop, more porcupine works made themselves evident–by their tracks and the debarked trees.

Incredibly debarked trees. I’m always amazed by the fact that porcupines, given their size, can find support on trees and limbs that seem so flimsy. I’ve been told that they’re known to have many broken bones and it makes sense given the precarious choices they make to seek winter nutrients.

Once again, there was bark debris. In the past I’ve always said that beavers leave wood chips, but porcupines eat the bark and cambium layer.

The evidence was obvious given the prints and comma-shaped scat. But the bark debris proved me wrong today.

And I loved that. When Jon first introduced me as a Maine Master Naturalist, he asked how long I’ve been such. “Six years,” I said. And though I’ve spent my sixty years wandering and wondering in the woods and along the coast of southern and northern New England, it was the Master Naturalist class that taught me how to take a closer look.

Do you see the green of the cambium layer? And those incisor marks–how they are at opposing angles? Those I recognized.

But . . . the porcupines taught me something new today.

Six years–I’m still a babe in the woods.