Smack dab in the midst of a hectic work schedule, we pulled off another issue of the mag. And I have to say, I really loved working on this one. As did Laurie LaMountain.
It’s full of history, both local as I had the fortune to visit with Louisa Attenborough at the Garcelon mansion on Kezar Lake in Lovell, and across the pond (read the intros to the recipes in “One Potato, Two Potato”).
Here’s an exclusive look at a bathroom window at Garcelon, flanked by mirrors that reflect the lights in the room and in the bedroom beyond.
And a side view not included in the article. The servants’ quarters, circa 1908, were in the upper-left hand corner.
Another of my articles is about the big reveal at our local ski area, which was purchased last year by Boyne Resorts. According to general manager Ralph Lewis, lots of updates have been made since the ski area closed in the spring, but the biggest one is the name change, which excites many of us. You can read all about it in “Welcome Back Pleasant Mountain.”
My third, and probably favorite article is entitled “Life Beneath the Ice,” which features the work of fellow Maine Master Naturalist Edwin Barkdoll and his discoveries as he worked on a capstone project, and Dr. Ben Peierls of Lakes Environmental Association.
“A calm winter day. Freezing temps. Thickening ice. A lid is placed on the ecosystem below. And all aquatic life goes dormant. Or does it?” You’ll have to read the article to find out.
So here’s a look at the cover, and a view of a Whirligig Bug walking under the ice that Edwin captured during his studies.
Within, you’ll also find articles by Laurie, including “Chasing Arrows,” about what happens to those items we so carefully recycle; “Fast and Affordable,” about the need for high-speed internet in our rural communities and what a collective group of towns is trying to do for affordable broadband, and “Creative Housing Solutions,” about what a group in Norway, Maine, is trying to do to bring equitable housing to the community. Plus the recipes (and history) in “One Potato, Two Potato.”
And always back by popular demand are the book reviews from the staff at Bridgton Books. Plus ads, ads, ads, for local businesses. Please take a look at them, and then visit the businesses and let them know you saw the ad in the mag.
If you’d like to read the magazine, you can find it by clicking here: Lake Living magazine