I wish I could say I’ve been along for the entire journey, but still, I’ve been working with Laurie LaMountain to produce Lake Living since 2006, so I’ve been here for sixteen of the magazine’s 25-year journey.
In her editorial note of the summer 2022 issue, Laurie comments about our brainstorming sessions, where with our shared brain we bounce off of each other and do come up with what we both think are great ideas and once we get going the thoughts flow like raindrops pouring out of the water spout. What she doesn’t mention is that we also solve all the problems of the world, or at least our small portion of it. And we don’t always agree, but still we listen to each other and maybe months later recognize that our guts were right or the other one knew best. There’s an article in this issue that ruffles my feathers a wee bit, but . . . as I said, we don’t always agree and that’s fine. I’m sure you as readers don’t always agree with us either.
I think the thing about working on the magazine all these years is that I’ve had the honor of meeting so many interesting people who live right here. We rarely travel far for an interview. And yet if you look at the archived magazines, you’ll see that we’ve covered a multitude of topics.
And the special thing for me about working with Laurie is that she gives me huge, read that as HUGE, leeway to pursue a topic at any angle that I see fit. She also knows what topics I prefer to write about and usually those come my way, but sometimes I have to do what is best for the magazine and leave my personal opinions in my truck. It’s rare, but it has happened over the years.
Enough of my jabbering. On with the magazine!
In the line-up: “Growing Up” about downtown Bridgton by Laurie; “Scribner’s Mill & Homestead” about a living history museum in Harrison by me; “Docks that Stay Sturdy” by Great Northern Docks owner Sam Merriam in Naples; “A Fascination for Fungi” about a local artist’s interpretation by Laurie; “Summer Living,” which is a modified calendar of local events by me; “Summer Bookshelf” by the owners and staff of Bridgton Books; “Click-free Shopping” about Main Street stores that somehow survived the chaos of the last few years and chose to meet customers’ needs without too many online sales by me; and “Salted” about cooking with salt by Laurie.
Here’s a link to the entire issue should you care to read it online: Lake Living Summer 2022
You may have noticed that we didn’t produce a winter or spring issue. Sadly, that was due to the pandemic and local economy. Lake Living is free and supported by the advertisers. For the last three years, we’ve been unable to get enough winter advertisers, so we combined fall and winter articles into one. And then this year when things became even worse, we couldn’t get enough to support a spring issue that we’d pulled together. Unfortunately, because of that, some of those articles are now in a folder and I don’t know if they’ll ever get published. And even when it seemed we could pull off a summer issue, again there weren’t quite enough advertisers to support the usual 40 pages and this one is only 32. That coupled with the fact that the cost of paper went up 40% this spring, added to the downsized summer issue and again, not all the articles we’d written made it in to the final copy and some had to be edited drastically in order to fit the page count.
But . . . the magazine is out there. On a shelf if you live locally, or in the link I included above. I hope you’ll take time to read it. And then take time to support the advertisers and let them know where you saw their ads because unless you tell them, they don’t know the effect of their dollars.
Happy 25th Birthday, Lake Living! And hats off to Laurie and editorial designer Dianne Lewis, and all those who have contributed over the years.