Celebrating New York Our Way

It probably seems odd that we love to visit the city, being the country-folk that we are who spend so much time wandering in the woods, but we do because there is so much to do and see and taste. And, after all, it’s only for a visit. But the best part–the people waiting for us on the other end, including our youngest and his gal and their friends and her family.

That said, on our first morning, we had some time to ourselves and walked several blocks to Prospect Park, where the Norway Maples have not quite given way to winter and so fall foliage still graced the sky above and pathway below.

Our intention was to walk the outer perimeter and explore some new areas we hadn’t seen before, which suddenly included Prospect Park Zoo. When in Rome . . . and so we did. We entered the zoo and had the most delightful time.

First, there was the metal artwork that greeted us, including this snake consuming a frog. I have memories of such happenings in the natural world, watching as the frog became a large lump in the snake’s “throat.”

Around every bend there was something different to see and we felt like we were greeting an old friend when we spotted a male Hooded Merganser preening.

Splishing and splashing, his intention was to waterproof and align his feathers, cleanse them of dirt or parasites, and allow him to spread protective oil from a small gland near the base of his tail, which will keep him warm and buoyant, especially important given the changing weather of the moment.

His mate, on the other hand, stood upon a log with a Red-eared Slider and we watched in bewilderment because neither one seemed concerned about the other.

It almost looked like they were two old friends sharing a quiet moment in the midst of a hectic world. And perhaps they were.

For a few minutes, I actually thought the turtle might not be real because there were some small sculpted animals along the zoo path, but then he turned his head ever so slightly.

We left them in peace and found the Emus and I immediately fell in love with their orange eyes. And though they don’t look anything like Turkeys, I felt there was a good resemblance, maybe because both have appearances only a mother can love, and this seemed an apropos bird to meet the day before Thanksgiving.

And then, and then, there was a River Otter. Asleep. Who knew River Otters took time to nap? In my book, they are always on the go, swimming and chatting to each other and sliding. Always sliding. But, of course, one needs to take a rest from time to time.

And then slowly lift one’s head up . . .

just a tad bit higher . . .

and scratch an itch, . . .

and then do the same as the ducks and preen a bit to spread the protective oils. It’s all in a day’s work schedule.

The ones who were having the most fun at the zoo seemed to be the Sea Lions. And we had arrived moments before a training session, so we stayed to watch and ooh and aah with the small crowd that had gathered that day.

They reacted to hand signals. And fish, of course.

High Fives . . .

and Open Sesames . . .

and Eye Drops . . . were all part of the program.

But maybe the best moment was when one swam to the edge, looked back at the trainer, recognized the signal to talk, and let us hear his voice.

Though I love fish, give me dark chocolates, and I might do the same.

Not to give away all that we saw, but there were Red Pandas who looked so cuddly, until I spotted the nails on their toes. They are bears, after all.

And a Pig-snouted Turtle, aka River Fly Turtle. I like the more common name because just look at that snout.

Meanwhile, the Merganser had moved to another part of the pond, but the Red-eared Slider maintained its position and I gave thanks for the opportunity to see it basking, even on a day with the temp in the low 40˚s.

On another day in another place, a place next to where it should have been, we unexpectedly spotted a Virginia Rail. Yes, we were beside the East River in Wallabout Bay, but for some reason this most secretive of birds ended up behind the grates guarding a window.

Our companions worried that it couldn’t get out, but I suspected it would as the openings were large, and could only imagine that the wild winds of the previous day had blown it a wee bit off course.

And in another place, Starlings, where I expected to find a more exotic species.

And then, much to my delight, one flew in: a Green Monk Parakeet.

I could have stood watching and photographing for hours in an effort to get to know them better, but there were miles to walk and so I settled for a few quick snaps of the camera and briefly captured their acrobatic movements.

Bringing us back to reality, were the Gray Squirrels dining and creating middens atop tombstones.

But even better than that, a Black Squirrel, the melanistic (dark fur) color variation of the Gray Squirrel. The black coloration is caused by a genetic mutation and perhaps provides advantages in certain environments, like helping them absorb more heat in colder climes.

And finally, much to my utter surprise, we spotted a Queen Bumblebee stumbling along in the crack of a paved pathway, probably seeking a place to overwinter moments before the sun went down.

It wasn’t just the wildlife that we came to see, for we had the profound pleasure of spending time in the company of four young people we are proud to call our own–that being our two sons and their gals. And together one morning, we explored Jumbo and walked below the Brooklyn and Manhattan Bridges.

One fun discovery was this orange cone Christmas Tree that seemed like it would look right at home in our hometown in western Maine, given that we’ve endured several years of sewer construction and road work.

After saying goodbye to our eldest, we ventured to Manhattan with the youngest and found the restaurant that inspired one of our favorite shows.

We sat at the counter where P posed below Kramer and felt like we could hear Jerry and George and Elaine in a nearby booth.

And then we walked to St. John the Divine, an Episcopal Cathedral steeped in history and never finished.

Our tour guide informed us that the original architects, George Lewis Heins and Christopher Grant LaFarge, envisioned a Romanesque-Byzantine style structure, as seen here in the Apse. Notice the rounded arches. They started building the Cathedral in 1891.

The Cathedral was partially finished in 1911, when Heins died. Architect Ralph Adams Cram was then hired to complete the work and the Nave reflects Gothic Revival architecture, his favorite. Notice the pointed arches.

Massive pillars that are 55-feet tall and six-feet across support the building and were constructed from New England granite without steel reinforcement, using techniques borrowed from the Middle Ages.

In the back of the Nave, the Great Rose Window is forty feet in diameter, with Jesus being 5.5 feet tall, despite how small he looks from the floor below. It’s the third largest rose window in the world and is made of over ten thousand pieces of glass, mind-boggling as that is.

Our youngest had signed us up for a vertical tour, and I have to say climbing up was much easier than climbing down, but I’m so glad we did it.

Each level brought us closer to the stained glass windows, which are dedicated to one of fourteen forms of human endeavor, including Labor, Medicine, Communication, Education, Law, Military, Arts, American, Anglican, Crusaders, Earth, All Saints, Missionary, and Sports.

The windows on the ground level show a variety of historical and scriptural figures engaged in a particular activity, all theme-related.

The higher set of windows show saints associated with the same activity.

Rosettes at the top depict Jesus, crowning each window and completing the progression from the human plane to the sacred and divine. He is always depicted with a cross above his head.

We happened to be there when the late afternoon sun was shining through and creating magical rainbows on the pillars.

From there we went to the MET Cloisters, where we walked the grounds and saved an inside tour for another day.

Each time we visit, we also arrange for a private group tour and this year’s locale was the Brooklyn Navy Yard in Wallabout Bay on the East River.

From the early 1800s through the 1960s, it was an active shipyard, and during World War II was known as the “Can-Do” shipyard, which employed 75,000 workers. In 1966, it was demilitarized.

According to our guide, the facility now houses an industrial and commercial complex for shipping repairs and maintenance, run by the New York City government, and as office and manufacturing space for non-maritime industries. Inside the museum one can view some of the products that call this place home.

One of the things we learned as we toured the shipyard, was that Sweet’N Low, the sugar substitute, was born and raised at a Fort Greene factory just outside the Brooklyn Navy Yard. Though the business has relocated, the iconic sign remains.

Our final tour of the weekend was self-guided, again with our youngest leading the way, and into Green-Wood Cemetery we ventured because it’s located just around the corner from the apartment he shares with his gal.

The cemetery contains 600,000 graves and 7,000 trees spread out over 478 acres, with hills and dales and ponds in the mix and as P noted, the city noises disappeared as we explored.

One of our fun finds, the pillar for Henry Chadwick and Jane Botts, he being the father of Baseball.

We also looked for familiar names and weren’t disappointed, though we don’t know of any connections at this point.

But what truly struck us is that this cemetery is one for all–for so many were the nationalities and religions depicted.

And while most of the stones looked like they were frequently cleaned, I did locate some with lichens, speaking to the fact that there is life among death. And this shield lichen very much spoke to such life for it featured the fruiting bodies or Apothecia with abundant Soredia, which are tiny, powdery vegetative reproductive bodies that can be carried off by the wind or rain to form new lichens. The Soredia are similar to other vegetative reproductive growths called Isidia, which are stalked growths on the thallus or body of the lichen.

From the cemetery, we could see Lady Liberty standing tall and holding her flame to bring us all together.

And from various vantage points we could see the Empire State Building, standing as a beacon to us . . .

almost like Pleasant Mountain and Mount Washington back home, so that no matter where we were, we knew where our weekend home was located.

Because this was the view from said “home,” the Brooklyn apartment owned by our Thanksgiving hostess.

And no trip of ours is ever complete without a tour of a hardware store.

He said he wasn’t going to go in, but you know that he did. It was a quick loop up one aisle and down the other, for so narrow was the store, but oh was it packed with merchandise–every square inch in use as is the city way.

And remember our cemetery trip? Well, I spotted this and My Guy didn’t know what the Old Guard Southern Hardware Salesmen’s Association was all about. Turns out, it has quite a history.

Curiously, I found this explanation on Instagram:

From the American Artisan and Hardware Record, June 1, 1918:

“THE OLD GUARD SOUTHERN HARDWARE SALESMEN KEEPS ALIVE ITS ORIGINAL FIGHTING SPIRIT.

“The original fighting spirit which moved the members of the Old Guard Southern Hardware Salesmen’s Association to organize for carrying on the bloodless battle of commerce was strongly in evidence with new force and application in its annual general meeting held May 29, 1918, at Atlantic City, NJ. These veteran warriors of salesmanship pledged all their energies and experience to the aid of the younger men who are waging the titanic warfare of a free people against the despotism of barbarians who hide their savagery under a guise of mechanical culture.

“Particular significance attaches to the Old Guard by reason of the fact that its ranks represent the ripened wisdom of years of active service in the hardware trade. It was formed ten years ago at the Convention of the Southern Hardware Jobbers’ Association in Hot Springs, Arkansas. The membership of the Old Guard is strictly limited to salesmen and traveling salesmanagers who have sold hardware and kindred commodities to the hardware jobbing trade in five or more Southern and Southwestern states during a continuous period of fifteen or more years. The membership is limited to one hundred.

“The men who have been in charge of the affairs of the Association for the term which ended at the conclusion of this year’s convention have exerted themselves with enthusiasm and persistence to maintain the traditions of the organization and to further the collective interests of the membership…

“Adjournment was taken with a feeling of renewed confidence in the power and purpose of the Association and a determination to use all the influence of the organization in promoting a vigorous Americanism throughout their territory to the end that international justice may be established and lasting victory be won for the hosts of democracy.”

Hardware and Democracy it seems, were both important to Herb.

So we arrived in Brooklyn the night of my most recent birthday and were welcomed with a surprise celebration that included New York-style pizza and dark chocolate cake–thanks to M and P.

We were also there to celebrate America’s grand feast with M’s family in New Jersey.

Dinner included a gathering of family and friends, one of whom is a Kiwi and this was her first American Thanksgiving feast, so she graciously wore the turkey hat.

And this little one kept us all in line throughout the day.

At the end of the day and the end of the weekend, our biggest thanks go to these two, daughter and mother, M and D, M being our youngest son’s girlfriend. Their hospitality and generosity never cease to amaze us.

Because of them, we did lots and lots of walking, while it felt like an almost equal amount of dining was thrown into the mix from bagels to farm-to-table to traditional Thanksgiving to diner breakfasts to pub meals, and of course, the iconic New York-style pizza.

Thank you, D and M and P, for inviting us to celebrate New York our way, and to S and H for making the trip from Boston, even if you couldn’t stay the entire weekend.

Breaking Bread and Acorns

Up, up, and away, we were this past long weekend, My Guy and I, and New York City was our landing spot. It’s good to get out of our own space occasionally and enter the greater world where we don’t know the place as well.

But, in doing so, we also like to return to spaces we do know a wee bit–there’s comfort in walking into a cathedral such as this where pathways lead wanderers away from city sounds and vistas and into the natural world.

And we discovered new pathways where the sights and sounds of the city co-mingled with nature, albeit upon a raised bed that replaced a now defunct highline rail system.

No matter where we went, there were moments for reflection . . .

of the season passing.

In a way, it was like reliving fall foliage all over again and made me yearn to follow it down the East coast, though that was only a passing yearn for this “four-season worshiper.”

Gardens still proclaimed autumnal colors from the flowering heads of hearty plants growing beside Hudson River, where the north wind did blow.

And a few plants, more protected by buildings on either side of the path, showed off their sunshiny faces, though the petals appeared to make a ragged effort. Still . . . they blossomed.

We had the great fortune to join our hostess for a Victorian Christmas Tour. In reflection, it was not at all what we expected. Somehow, our minds’ eyes had conjured up a vision of entering stately Victorian homes and admiring their Christmas decorations.

This was not that tour at all. This was even better for the tour guide, Rick, was a storyteller who transformed us back in time to help us understand our Christmas traditions long rooted in the past, including Washington Irving’s influence as he told tales of New York’s founding and a Dutch ship wreck and Saint Nicholas riding over the city in a wagon and encouraging the Dutch to settle the land.

As we walked through three neighborhoods with Rick, we learned that O’Henry coined The Gift of the Magi in Pete’s Tavern.

And more about the poor and boisterous Irish who raised havoc on porches such as this at #4 Grammercy Park West belonging to NY Mayor James Harper (founder of Harper and Brothers which we now know as Harper Collins).

While the house next door is a replica of #4, the gaslit lampposts in front of Mayor Harper’s residence were meant to warn the partymakers to not disturb his rest. Or were they actually to help him find his way home? Perhaps both.

One of our stops was outside Lillie’s Victorian Restaurant where Rick shared the story of stockings being filled and the ball ornaments serving as representations of the gold that might have gone into them. And I was immediately transformed into my own story of the Christmas traditions as I’ve recorded in The Secret Giver of Gifts.

For a second, I stepped inside, and would have loved more time to experience this space named for Lillie Langtry, a British actress and late 19th Century Socialite, but we needed to move on.

And so we did, our family, some of our hostess’s family, and their friends, finishing up on a street that was once part of the Moore Estate in Chelsea and Rick recited “Twas the Night Before Christmas,” breaking it down to give us the history behind each stanza and we all gave great thanks for his insights and knowledge.

I hope I haven’t ruined this tour for you and that you will think about signing up for there was so much more. Just be prepared. It lasted about three hours.

Christmas decorations abound throughout the city, including this display at Pier 57. I loved how the fiber and ornaments were so subtly represented and suspect there’s a story behind this artistic installation that I’ve yet to learn.

Nature also showed off its Christmas decor in the form of holly, Ilex cornuta or Chinese Holly, an introduced species. Um, I think we are all an introduced species.

And we spotted Christmas Ferns. Well, I spotted them and tried to explain to My Guy and our youngest that the leaflets are shaped like a Christmas stocking or even Santa in his sleigh, but they weren’t seeing that. I’m not sure they were really looking either.

But I was, and near the Christmas Ferns grew Maidenhair Ferns, like a star radiating off the wiry stem.

We also had the good fortune to meet another movie star, this one at the Museum of Moving Images. It would not have been my first choice of museums, but when your host works for an editing house, you embrace the choice and once we got going, it turned out to be a real treat as we could see behind the scenes of some old favorites including The Muppets.

Being in the city, sometimes we were like the House Sparrows, which didn’t know which way to go, despite what the sign indicated.

Other times it was easy to choose the right path.

And in doing so, we got to meet a small one who is probably low on most New Yorkers’ list of preferences, but which I was thrilled to see honored with a statue.

My Guy dubbed this Pigeon Square. Do you see why?

Thanks to our hostess, or I should say hostesses, we were guests in a small Prescott Park apartment with a view of the Empire State Building, which was lit first to honor Thanksgiving.

And then two nights later for Small Business Saturday, which we appreciated since we own a small business. Well, as I always say, My Guy owns it. I’m just married to it.

The iconic tower soon became our Mount Washington or Pleasant Mountain, for no matter where we were, if we spotted it, we had a sense of our place in this great city.

And I’m here to report that the lights on the Empire State Building eventually go off for the night. The same was true for many of the other skyline buildings.

Before I bring this post to an end, I want to share with you a few of our fellow travelers as we posed beside the Hudson.

These two–our NYC host and one of the hostesses, for whom we are most grateful. He being our youngest.

Our oldest and his gal who made the trip south as well and were able to stay for a couple of days.

And our main hostess posing with us. We give her great thanks for sharing her home and her apartment with us so that we might spend so much time with our family. And treating us to an incredible meal, as well as the Victorian Christmas tour.

We went down to break bread with this crowd on Thanksgiving. And there was lots of bread to break! And good humor shared.

I also loved that I was able to break bread at St. John’s Episcopal Church in the Park Slope section of Brooklyn on the first Sunday of Advent.

And before saying goodbye we broke bread one more time with this young man. We don’t know how he does it, living and working in NYC, oh, and driving. YIKES! But he does it all and he does it well.

Along the way of this five day journey, we discovered we weren’t the only ones breaking bread, though in this case the squirrel’s form of sustenance was acorns, which were plentiful.

Breaking Bread and Acorns in New York City. Not our every day cup of tea, but one which we relish when the opportunity arises.

Giving Thanks 2024

Happy Thanksgiving 2024, by gouache!

Thank you, dear readers, for taking the time to open these posts, read or scroll through them, like and comment, and go off on your own wanders to see what you might see, always with a sense of wonder, because despite all the strife and discontent in the world, we live in an incredible place.

I am grateful for you.

Leigh

Giving Thanks for Being Present

Those who know me know how excited I was to wake to snow. So excited in fact, that I awoke early, saw that certain glow in the sky through the window above our bed, and jumped up, not wanting to miss the day dawning.

At just before 6am, I turned on an outside light for a minute and opened the door to receive the quiet that the flakes created.

It snowed for a couple more hours before turning to rain and by the time I shoveled the driveway it was heavy cement.

But still the world glowed. Especially the beech trees that are like spots of sunlight on a gloomy gray day.

Into the woods, I trudged, though I didn’t plan to go far because I suspected hunters would be as excited since they could more easily track deer, so decked out in blaze orange as I was, I stayed in our woodlot, with the intention of checking on my friend, Red. His caches have grown this past week, so I knew he had food in the pantry.

What I didn’t expect to spy along the way was this: White Pines foaming at the mouth! What really occurred: sap salts and acids that had accumulated on the bark’s surface mixed together in the dripping snow and formed soapy suds or pine soap.

Pine soap on the tree and snow disturbed by plops of falling snow at the base of the tree offered a contrast of textures.

Much as I’m mesmerized by fire, I’m equally mesmerized by water, and especially in the form of droplets. I’m actually surprised I eventually dragged myself home.

But first, I had to watch the droplet elongate.

And eventually (which was only seconds later), fall free. Although, was it really a free fall?

I suppose it was, but it landed on another section of the bark and continued the process of mixing with the sap salts and acids.

The other cool thing about the pine soap–its hexagonal forms–worth a natural engineering wonder.

As it turned out, it wasn’t just the pine soap that was flowing down the bark. Some trees had started peeing. Do trees really pee? It’s actually sap and I think given the temp, that rather matched a March day, sap was flowing, giving the melting snow a yellowish tint.

Eventually I reached my friend Red’s favorite hangouts and though the snow conditions had deteriorated from the point of view of a mammal tracker, he’d left plenty of sign on top of the white surface to tell me he had dined.

A lot. But then again, every scale on the cone protects two tiny seeds and one needs to eat a lot to attain nourishment from them. That’s why he has to create caches or piles of cones to last throughout the winter.

I didn’t actually see Red today, and surmised that he’d decided to make an early day of it and was probably snuggled in somewhere under the wall, using the snow and leaves as insulation. I know from watching 315 15-second game camera videos a few Christmases ago, that Red Squirrels rise with the sun, follow much the same routine all day long, eating pine seeds, dropping scales, leaving behind the cobs, dashing along to the next cache, returning to the first, dining again and repeating this activity over and over again during the course of the day, before disappearing about a half hour before sunset. Each day. Every day.

On this eve of Thanksgiving 2023, I recall some sketches I did in 2019 at a workshop at Hewnoaks Artist Residency in Lovell, Maine. The presenter offered us a variety of materials to work with as we saw fit. My fascination with squirrels and pine cones is not new and that day I chose to sketch one in three stages and then highlight the scales of the opened cone with pieces of mica.

In the end, I give thanks for being present for today’s discoveries of pine soap inspired by snow, and tree pee (that reminded me of yellow topaz), knowing full well that not every moment is as bright and shiny as muscovite mica. And snow does melt. But here’s hoping more will fall. And I’ll head out the door and be present again. And again.

May you also have plenty of reasons to give thanks.

Breaking Tradition

While most people gathered round a table to share a feast yesterday, my guy and I decided to give thanks in a different manner . . .

And pardon the turkeys. Instead, it was chicken and cranberry relish sandwiches that we made in the morning, the ingredients locally sourced.

And then on to The Stone House in Evans Notch did we drive, our hearts grateful that there were only two other vehicles parked by the gate.

Our official journey began on White Cairn trail, where though we don’t always do what we’re told, this time we abided the sign, given that there was maybe a foot of water below. Otherwise, I’m sure we would have jumped in.

It’s a steady climb up Blueberry Mountain. Oak and beech leaves obscured rocks while hearts pumped vigorously. Because of the latter, my guy took a seat while I shed a couple of layers of clothing.

Part way to the summit, a look back revealed Shell Pond glimmering below.

And then in the middle of nowhere, which really is always somewhere, we met the official greeter–a cockeyed face that has weathered many a storm.

Lunch rock turned out to be Blueberry’s summit ledges, where we could again see the conch-like shape of the pond below, Pleasant Mountain’s ridge line in the far beyond, and a front moving our way by the look of the sky.

Though summer had escaped this mountain months ago, the flowers continued to grace the rocky landscape with their unique colors and seedpods, and of course, buds whispered hope for the future, this being Rhodora.

Among the mix was plenty of Sheep Laurel, its seed capsules reminding me of the jingle bells we’ll soon hear pealing Noel tunes.

Leaving Blueberry Mountain behind, we climbed more ledges where three types of reindeer lichen added their own hues and textures to the scene.

It’s a fairly long hike up and back at almost ten miles, which came into perspective when we noted the upper and lower bays of Kezar Lake in Lovell, which is about nine miles long.

Between open ledges, we frequently passed through conifer stands where occasionally we spied red-belted polypores on standing tree snags.

And then it was onward and upward again to the next conifer stand.

My heart sang within that stand when we came upon Hobblebushes, their leaf and flower buds donning hairy winter coats so unlike the waxy, scaled buds of the Rhodora and so many other shrubs and trees.

Sometimes the trail through the conifers had challenges to offer not in the form of slippery leaves, but rather ice. That’s why one packs micro-spikes at this time of year.

Those much more agile than us in this mountain terrain had already feasted and as usual left their garbage pile, aka midden, of spruce cone scales behind. They don’t observe “Leave no trace.” But it is for the Red Squirrels and all other critters and birds that we do.

It was early afternoon when we reached the second summit we sought–Speckled Mountain–where a fire tower once stood. Our pause was quick for we needed to climb down before dark. Though again, headlamps in the pack are another must have and we did.

First though, we enjoyed the view and a slice of chocolate chip pumpkin bread. Mount Washington’s snow-covered peak was part of the backdrop to the west.

It’s almost a 360˚ panorama from the top.

Daylight waned as we descended so we moved as quickly as possible.

But those views. Breathtaking with each step.

Finally back at Blueberry Mountain, we descended via Stone House Trail, which is far less challenging than White Cairn. And has bear claw trees.

Oft visited bear-claw trees.

This one even leaning as if it still recalls the mighty forager of its beech nuts.

My guy reminded me that I needed to stop looking for other such trees because the sun was low in the sky and we still had at least a mile to hike.

At about 4:20pm we reached the old airfield by the Stone House, having saved visits to Rattlesnake Pool and Gorge for another day.

Our reason for choosing to hike on this day–because it was my birthday and so as I’d promised my sister, who knows I did not receive the family’s musical gene, I sang from the mountain top where a breeze muffled my voice as it floated across the ridges and valleys to anyone who was listening below.

Walking arm in arm back to the truck as the sun set behind the Bald Face Mountains, my guy surprised me with a favorite tune that I love to hear him sing.

I have so much to be thankful for including all of you who join me either in person or virtually and help me get lost in wonder along the way.

But I am especially thankful to my family and my guy for letting us break tradition and pardon the turkey.

A Bunch of Gobbledygook

Most people only hear “Gobble, gobble,” from a turkey. But listen carefully and you might hear something more. That’s what happened to one young boy.

You see, once, a long time ago, the boy and his father headed out for their annual turkey hunt. It was a raw and blustery November day with snow already on the ground as the two left home and traveled in different directions.

t1-turkey tracks

All morning, the boy followed turkey tracks in the snow. Exhausted, he sat to eat his sandwich on a rock sheltered by hemlock trees. Slowly his eyes drooped, but a sound suddenly startled him.

t2

“Gooble, gooble.”

Quietly, the boy reached for his musket.

“What do you think you are doing?” asked the turkey.

“Huh?” replied the boy.

“I asked, what do you think you are doing?” repeated the turkey.

t3

The boy shook his head. “Are you really talking to me? Or am I dreaming?”

“You decide,” said the turkey. “Oh, and I don’t think we’ve properly introduced ourselves. I’m Tom.”

“I’m Tim.”

“Well, Tim, what are you doing with that thing in your hands?” asked Tom.

“I’m hunting for, um, for . . . ”

“Yes?”

“I’m . . . I”m hunting for you,” said Tim.

t4

“Me? Well, you’ve found me. But . . . wait a second,” said Tom as he ruffled his feathers.  “You’re not going to shoot me, are you? Oh, I know–you are supposed to bring back a turkey for Thanksgiving dinner, right? But did you know that the Pilgrims didn’t eat turkey at the first Thanksgiving feast? They didn’t have time to hunt. They were too busy harvesting vegetables, learning to fish, building houses and preparing for a harsh winter.  Massasoit and the others who introduced the feast brought venison. So . . . if you want to help put the tradition back into Thanksgiving, I suggest you turn your attention toward deer or fish or just eat vegetables. Besides, think about my surname: Meleagris gallopavo, the scientific nomenclature for wild turkey. Such an impressive name certainly proves my importance.”

t5

Just then, they heard Tim’s dad approach. Tom went into full display, gobbled quietly, and waddled back under the hemlocks.

“Tim, did I hear you talking to someone?” asked his dad.

“Uh, no Dad,” said Tim. “I wasn’t talking to anybody.”

“Oh, well, did you spy any turkeys? It looks like there are lots of tracks around here”

“No turkeys in sight right now,” said Tim. “But I was thinking–what if we eat fish instead of turkey this year?”

“Fish?” asked his dad.

“Yeah, fish,” Tim said as they walked home. “I don’t think the Pilgrims actually ate turkey. That’s a bunch of gobbledygook. We should have a traditional meal this year.”

They turned a corner in the trail and Tim glanced back for a second. Tom winked from his hiding place under the trees. Tim winked back.

And all lived happily ever after, always enjoying the Thanksgiving feast–with fish as the main course some years, and spaghetti other years.

Happy Thanksgiving dear readers! And on behalf of the Meleagris gallopavo family, I seek your help to save them from being roasted yet again.